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Eggless Dairy-Free Oreo Cupcakes

These vegan Oreo cupcakes have only 2 ingredients ! They are moist and so easy to make.
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Ingredients
  

  • 15 Oreo Cookies (175 g)
  • 3/4 cup (180 ml) Warm Water
  • 1ΒΌ tsp (5 g) Baking Powder

Instructions
 

  • Preheat oven to 350oF (180oC).
    Line a standard 6 cups cupcake pan with paper liners. Set aside.
  • Place Oreo cookies in plastic bag and crush the cookies until fine crumbs are obtained.
  • Transfer cookie crumbs to a bowl. Then add baking powder. Mix well.
  • Then add water and mix well.
  • Spoon batter into cupcakes liner until 2/3 full.
  • Bake in preheated oven to 350oF (180oC), rack middle position, 15 minutes, or until toothpick inserted in the middle of cake comes out clean.
  • Let cupcakes cool down in pan for 10 minutes. Then transfer cupcakes to wire rack to cool down completely.