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Eggless Dairy-Free Oatmeal Cookies

These Vegan Oatmeal Cookies are delicious and easy to make.
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Servings 9 cookies

Ingredients
  

Flax Egg

  • 2 tbsp (14 g) Ground Flax Seed
  • 6 tbsp (90 ml) Warm Water

Blended Apple

  • 2 medium size apple, cut into chunks
  • 3 tbsp (45 ml) Water

Cookie Dough

  • 1 cup (250 g) Blended Apple
  • Flax Egg
  • 2 tbsp (30 ml) Maple Syrup
  • 2 cups (200 g) Quick or Rolled Oat
  • 1/3 cup (65 g) Chocolate Chips

Instructions
 

Flax Egg

  • Mix ground flax seed with water. Let stand for 10 minutes or until gel-like consistency is obtained.

Blended Apple

  • Peel apples, remove core and seed. Cut into chunks.
  • In a food processor or blender, process apple chunks with water. Set aside.

Cookie Dough

  • Line a baking tray with parchment paper and set aside.
  • To a large bowl, combine blended apple with maple syrup, flax egg and oat. Mix.
  • Add chocolate chips and mix.
  • Scoop dough onto parchment paper. Flatten dough into cookie shape.
    Cookies will not spread in the oven. Make sure to form them into a cookie before baking.
  • Bake in preheated oven to 350oF (180oC), rack middle position, 15 minutes.
  • Let cookies cool down on baking sheet for 10 minutes. Then transfer to wire rack to cool down completely.

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