Eggless Dairy-Free Oatmeal Cookies
These Vegan Oatmeal Cookies are delicious and easy to make.
Dietary note: For a vegan result, choose chocolate and chocolate chips labelled vegan and dairy-free. Product ingredients vary.
Ingredients
Flax Egg
- 2 tbsp (14 g) Ground Flax Seed
- 6 tbsp (90 ml) Warm Water
Blended Apple
- 2 medium size apple, cut into chunks
- 3 tbsp (45 ml) Water
Cookie Dough
- 1 cup (250 g) Blended Apple
- Flax Egg
- 2 tbsp (30 ml) Maple Syrup
- 2 cups (200 g) Quick or Rolled Oat
- 1/3 cup (65 g) Chocolate Chips
Instructions
Flax Egg
- Mix ground flax seed with water. Let stand for 10 minutes or until gel-like consistency is obtained.
Blended Apple
- Peel apples, remove core and seed. Cut into chunks.
- In a food processor or blender, process apple chunks with water. Set aside.
Cookie Dough
- Line a baking tray with parchment paper and set aside.
- To a large bowl, combine blended apple with maple syrup, flax egg and oat. Mix.
- Add chocolate chips and mix.
- Scoop dough onto parchment paper. Flatten dough into cookie shape. Cookies will not spread in the oven. Make sure to form them into a cookie before baking.
- Bake in preheated oven to 350oF (180oC), rack middle position, 15 minutes.
- Let cookies cool down on baking sheet for 10 minutes. Then transfer to wire rack to cool down completely.