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Eggless Dairy-Free Chocolate Cookies

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Ingredients
  

  • 1/2 cup (100 g) Dark Chocolate 70%, dairy free
  • 1/4 cup (60 ml) Vegetable Oil
  • 1/4 cup + 2 Tablespoons (75 g) Superfine Granulated Sugar
  • 1/4 cup (50 g) Brown Sugar
  • 3 tbsp (45 ml) Water
  • 1/2 cup (70 g) All-Purpose Flour
  • 1/4 tsp (1 g) Baking Powder

Instructions
 

  • Preheat oven to 350oF (180oC).
  • Cut chocolate into small pieces.
    Transfer to a microwave safe bowl. Add oil.
    Microwave, power 1200W, for 20 seconds.
    Stir.
    Microwave for an additional 10-20 seconds until chocolate has melted.
    PLEASE, note that all microwave oven are not the same. Adjust cooking time according to your oven.
  • To the same bowl, add sugar and water. Stir.
  • Then, sift in flour and baking powder. Mix.
  • Bake in preheated oven to 350oF (180oC), rack middle position, 15 minutes
  • Let cookies cool down on pan for 10 minutes. Then transfer to wire rack to cool down completely.

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