Eggless Dairy-Free Chocolate Cookies
These eggless, dairy-free cookies start with dark chocolate melted with oil, then combine white and brown sugars with a small amount of flour. Scoop the dough onto a tray, bake and let the cookies firm up as they cool.
Ingredients
- 1/2 cup (100 g) Dark Chocolate 70%, dairy free
- 1/4 cup (60 ml) Vegetable Oil
- 1/4 cup + 2 Tablespoons (75 g) Superfine Granulated Sugar
- 1/4 cup (50 g) Brown Sugar
- 3 tbsp (45 ml) Water
- 1/2 cup (70 g) All-Purpose Flour
- 1/4 tsp (1 g) Baking Powder
Instructions
- Preheat oven to 350oF (180oC).Line baking tray with parchment paper and set aside.
- Cut chocolate into small pieces. Transfer to a microwave safe bowl. Add oil.Microwave, power 1200W, for 20 seconds. Stir.Microwave for an additional 10-20 seconds until chocolate has melted.PLEASE, note that all microwave oven are not the same. Adjust cooking time according to your oven.
- To the same bowl, add sugar and water. Stir.
- Then, sift in flour and baking powder. Mix.
- Scoop dough onto baking tray.
- Bake in preheated oven to 350oF (180oC), rack middle position, 15 minutes
- Let cookies cool down on pan for 10 minutes. Then transfer to wire rack to cool down completely.