Eggless Dairy-Free Apple Cake
This SIMPLE VEGAN APPLE CAKE is super moist and easy to make.
Ingredients
- 1/2 cup (100 g) Superfine (Granulated) Sugar
- 1/2 cup (120 ml) Water, room temperature
- 1/4 cup (60 ml) Vegetable Oil
- 1 tbsp (15 ml) Vanilla Extract
- 1 ΒΌ cup (175 g) All-Purpose flour
- 1 tbsp (12 g) Baking Powder
- 1 Medium Size Ripe Apple, Sliced (175-200g)
Toppings
- 1 Medium Size Ripe Apple, Sliced (175-200g)
- Granulated White Sugar
Instructions
- Preheat oven to 350oF (180oC).
- Grease sides and bottom of round cake pan (7 inch, 18 cm diameter). Line bottom of pan with parchment paper. Set aside.
- To a bowl, add sugar and water. Mix until sugar dissolves completely.
- Then, add oil and vanilla extract. Mix well.
- Sift in flour and baking powder.
- Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
- Add sliced apples and gently fold into batter.
- Transfer batter to prepared cake pan. Spread batter evenly.
- Top cake with sliced apple.
- Bake in preheated oven at 350oF (180oC) for 45 minutes.Then sprinkle top of cake with granulated white sugar.Bake at 350oF (180oC) for an additional 5 minutes or until toothpick inserted in the middle of cake comes out clean.
- Let cake cool down for 5-10 minutes in pan. Then, transfer to wire rack to cool down completely.