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Fudgy black bean brownies with chocolate chips on a wooden board

Black Bean Brownies

Rich air fryer black bean brownies made with cocoa, banana, maple syrup and dairy-free chocolate chips. Chill before slicing for the fudgiest texture.
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Prep Time 10 minutes
Cook Time 17 minutes
Chilling 1 hour
Total Time 1 hour 27 minutes

Ingredients
  

  • 1 can (540ml / 19oz) black beans (canned)
  • 1 large overripe banana
  • ½ cup (45 g) cocoa powder
  • ⅓ cup (65 ml) maple syrup
  • ½ cup chocolate chips (dairy free)
  • 1 tsp vanilla extract (optional)
  • ¼ tsp salt (optional)

Instructions
 

  • Rinse the black beans thoroughly under cold water.
  • Drain them completely and pat them dry with a paper towel to remove excess moisture.
  • Put the black beans, banana, cocoa powder, maple syrup, vanilla extract and salt, if using, into a high-speed blender or food processor. Blend until completely smooth and creamy.
  • Line an air-fryer-safe brownie pan or silicone mold with parchment paper.
  • Pour the batter into the pan and smooth out the top with a spatula.
  • Place the pan into the air fryer basket. Cook at 330°F (165°C) for 15 to 17 minutes.
  • Insert a toothpick into the center. It should come out mostly clean with just a few moist crumbs. The top should look set and matte.
  • Let the brownies cool completely in the pan, then refrigerate for at least 1 hour before slicing. They will firm up significantly as they cool.

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