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Vegan Chocolate Cupcakes

Super Moist Chocolate Cupcakes | No Egg No Milk No Butter Cake

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Vegan

Ingredients
  

  • 1 ½ cup (225 g) All-Purpose Flour
  • 1/3 cup (40 g) Cocoa Powder
  • 1 ¼ cup (225 g) Granulated Sugar
  • 1 tsp (5 g) Baking Powder
  • 1/2 tsp (2 g) Salt
  • 1 cup + 1 tbsp (250 ml) Water
  • 1 tsp (5 ml) Vanilla Extract
  • 1/2 tsp (3 ml) White Vinegar or Lemon Juice
  • 1/2 cup (120 ml) Vegetable Oil
  • Dark Chocolate 80%

Video

Keyword cake, chocolate, cupcakes, dairy-free, eggless, vegan