1/4cupdried fruits (raisins, cranberries) and nuts (cashews, peanuts)
Instructions
Lay thawed puff pastry sheet on floured work surface. Place brie cheese in the center.Top cheese with dried fruits and nuts.
Cut out a circle, same diameter as the brie cheese, from another puff pastry sheet.Place circle on toppings and press the edges lightly to seal.
Brush egg wash (egg beaten with 1 teaspoon water) on puff pastry around brie cheese.Fold the puff pastry over the brie cheese. Then, brush egg wash all over.
Then, cut out four leaves (see video) from the remaining puff pastry sheet. Place them on top of the wrapped brie. Brush egg wash all over it.
Bake in preheated oven at 375oF (190oC) for 25-30 minutes.Set aside to cool for 5 to 10 minutes.