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Egg Free Dairy Free Vanilla Cupcakes

These VEGAN VANILLA CUPCAKES are super moist and so easy to make. No oven needed ! Microwave them for 5 minutes and you have perfect Egg Free Dairy Free Vanilla Cupcakes, for breakfast or afternoon snacks.
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Servings 12 cupcakes

Ingredients
  

  • 3/4 cup (150 g) Superfine Granulated Sugar
  • 1 cup (240 ml) Water, room temperature
  • 1/3 cup (80 ml) Vegetable Oil
  • 1 tbsp (15 ml) Vanilla Extract
  • 1ΒΌ cup (175 g) All-Purpose Flour
  • 2 tsp (8 g) Baking Powder
  • 1/8 tsp (pinch) Salt

Instructions
 

  • Line a standard 12 cups silicone cupcake pan with paper liners. Set aside.
  • To a bowl, add sugar, water, oil and vanilla extract. Whisk until sugar is completely dissolved.
  • Sift in flour, baking powder and salt.
  • Mix until dry flour is no longer visible. DO NOT OVER MIX (mix until dry and wet ingredients are just combined).
  • Spoon batter into cupcake liner until 2/3 full.
  • Microwave for 5 minutes, power 1200 watts. Please note that all microwaves are not the same. Adjust cooking time according to power of your microwave.
  • Transfer cupcakes to wire rack to cool down completely.

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