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Homemade Blueberry Muffins Recipe

These Blueberry Muffins are soft and moist inside and golden at the top.
They are easy to make and so delicious.
Course Breakfast

Ingredients
  

  • 1/4 cup (60 g) Butter, Softened (room temperature)
  • 1/3 cup (60 g) Granulated Sugar
  • 1 Egg, Large (room temperature)
  • 1 cup (140 g) All-Purpose Flour
  • 1/2 tsp (3 g) Baking Powder
  • 1/4 tsp (1 g) Baking Soda
  • 1/8 tsp Salt (pinch)
  • 1/3 cup (80 ml) Buttermilk or 1/3 cup Milk + 1/2 tsp Lemon Juice

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