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Mini Lemon Cupcakes Recipe

Mini Lemon Cupcakes Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Vegan

Ingredients
  

  • 1/4 Cup (1/2 stick, 60g) Butter, softened
  • 1/2 Cup (100 g) Granulated Sugar
  • 1/2 Cup (120 ml) Milk
  • 1 Egg, Large
  • 1 tbsp (15 ml) Lemon Juice
  • 1 tbsp Lemon Zest
  • 1 cup (140 g) All-Purpose Flour
  • 1/2 tsp (2 g) Baking Powder
  • 1/4 tsp (1 g) Baking Soda
  • 1 tsp (5 ml) Vanilla Extract

Video

Keyword cake, cupcakes, dairy-free, eggless, lemon, vegan