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Baked Yellow Split Peas Fritters

Course Appetizer

Ingredients
  

  • 1 ½ cup (340 g) Yellow Split Peas
  • 2 tbsp (12 g) Besan / Gram Flour (Chana Dal)
  • 1 tsp (5 g) Baking Powder
  • 1/2 tsp (6 g) ground cumin
  • 1 tsp (6 g) salt
  • Curry Leaves (10-15) minced
  • 1 Green Chili minced
  • 1 Red Chili minced
  • 4 Green Onion sliced
  • 1 medium onion chopped

Video