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Microwave Chocolate Cupcake Recipe
No Egg No Butter No Oven Chocolate Cupcake
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Course
Breakfast, Dessert
Ingredients
1
tbsp
(15 ml) Vegetable Oil
3
tbsp
(45 ml) Milk
2
tbsp
(30 g) Granulated Sugar
3
tbsp
(30 g) All-Purpose Flour
1/2
tsp
(3 g) Baking Powder
1/2
tsp
(1 g) Instant Coffee
1
tbsp
(6 g) Cocoa Powder
Semi-sweet chocolate squares
Powdered Sugar for toppings
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