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Apple Cider Doughnut Loaf Cake
This is SARAH JAMPEL's Apple Cider Doughnut Loaf Cake Recipe from BON APPETIT.
Bon Appetit's Recipe: https://www.bonappetit.com/recipe/apple-cider-doughnut-loaf-cake
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Course
Breakfast, Dessert
Ingredients
1 ½
cup
(360 ml) Apple Cider
8
tbsp
(113 g) Unsalted Butter
1 ¼ cup
+ 2 tbsp
(172 g) All-Purpose Flour
2
tbsp
(15 g) Corn Starch
1 ¼
tsp
(6 g) Baking Powder
½
tsp
(3 g) Baking Soda
½
tsp
(3 g) Salt
½
tsp
(2 g) Ground Cinnamon
¼
tsp
(1 g) Nutmeg
½
cup
(120 ml) Sour Cream
1
tsp
(5 ml) Vanilla Extract
2
large
Eggs, room temperature
¾
cup
(150 g) Granulated Sugar
For toppings
1/4
cup
(50 g) granulated sugar
1/2
tsp
(2 g) Ground Cinnamon
¼
tsp
(1 g) Nutmeg
1
pinch
Salt
Video