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Microwave Red Velvet Mug Cake
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Course
Dessert
Ingredients
1
Egg, Large
(room temperature)
3
tbsp
(45 g) Granulated Sugar
3
tbsp
(45 ml) Vegetable Oil
4
tbsp
(30 g) All-Purpose Flour
1
tsp
(5 g) Unsweetened Cocoa Powder
1/4
tsp
(1 g) Baking Soda
1
pinch
Salt
3
tbsp
(45 ml) Buttermilk
1/2
tsp
Red food coloring (gel)
Super Red (AmeriColor)
Cream Cheese Frosting
1/4
cup
(60 g) Unsalted Butter, Softened
3
tbsp
(45 g) Cream Cheese, Softened
1/2
cup
(50 g) Powdered Sugar
Video
Keyword
Mug Cake, Red Velvet Mug Cake