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Vegan Coconut Oil Frosting / Dairy Free Frosting

This Vegan Coconut Oil Frosting is creamy and so easy to make. It has only 2 ingredients.
It is perfect for topping vegan and non-dairy desserts.
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Ingredients
  

  • 1 cup (225 g) Coconut Oil (Organic, virgin, cold-pressed)
  • 2 cups (260 g) Powdered / Icing Sugar

Instructions
 

  • Chill bowl for at least 30 minutes before starting the frosting.
  • In the chilled bowl, add coconut oil.
    Sieve powdered/icing sugar into the same bowl.
  • With a hand mixer, beat coconut oil and sugar until light and creamy, about 8-10 minutes.

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